MTHELL - J'ai L'Doua (9.11/10) - 150ml

Here's our fermented hot sauce that pays homage to the hot sauce we all started with, Tabasco. It's a simple recipe of super hot peppers fermented for 4 months, blended with garlic, white wine vinegar, apple cider vinegar, salt, and a touch of xanthan gum to prevent separation.

This anniversary sauce edition, celebrating our 3rd year in business, is made with 43 different varieties of peppers from our garden and all our Quebec pepper growers.

Heat: 9.11/10.

Ingredients: Fermented Hot Peppers (Big Mama Mustard, 7 Pot Primo Yellow, Naga Brain Chocolate, 7 Pot Bubblegum, Red Savina, Dragon Breath, Mutant X, Trinidad Moruga Scorpion Red, Genghis Khan Brain, Apocalypse Chocolate, 7 Pot Chocolate, 7 Pot Jonah, Carolina Reaper Yellow, Habanero Yellow, Habanero Orange, Habanero Chocolate, Scotch Bonnet, Cayenne, Bhut Jolokia Chocolate, Aji Mango, Aji Pineapple, Bhut Jolokia Red, Bhut Jolokia White, Habanero Mini White, Jay Peach Ghost, Carolina Reaper Peach, Trinidad Moruga Scorpion Yellow, Peter Pepper, Cherry Bomb, 7 Pot Madballz, Sugar Rush Bell White, Long Tailed Scorpion Yellow, Carolina Reaper Red, Habanero Big Sun, Death Spiral, Murupi White, Brown Rocoto, Sugar Rush Bell Peach, Espelette, Aji Charapita, Primotalii Chocolate, Water, Salt), Apple Cider Vinegar, White Wine Vinegar, Roasted Garlic, Xanthan Gum