MTHELL - AIL EN NOIR ET BLANC - SAUCE OFFICIELLE DU FESTIVAL DU PIMENT FORT (6/10) - 150ml

This sauce is the fruit of hard work and Quebec expertise. Imagine a kind of BBQ sauce, but with MTHELL's exclusive touch. First, we cold smoke our organic berries, which we buy in L'Assomption, with applewood for 6 hours. In the pot, we add our vinegars, a blend of fragrant Mexican peppers, maple syrup from Saint-Chrysostome, black garlic from Saint-Pie, and Bhut Jolokia peppers from Chambly to achieve the ultimate combination of spice, smoke, and umami. It's an explosion of flavors that makes you want more, almost an addiction.


Pairing: Duck, Pork, Oysters, Poutine, Burger, Red Meats, etc.


Intensity: 6/10.


Ingredients: Organic Applewood Smoked Honeyberries, Cider Vinegar, Red Wine Vinegar, Pure Quebec Maple Syrup, Hot Peppers (Bhut Jolokia, Guajillo, Arbol, Morita), Black Garlic, Salt.